Set in the Orangery, overlooking the pretty landscaped gardens, the restaurant offers comfort and class with a contemporary feel.
The menu is inspired by a simple philosophy: to take the freshest ingredients and prepare them with flair, care and creativity.
Accompanied by an extensive wine menu including a selection of New World wines, as well as wines from the local vineyards, it is a truly delectable experience.
Oaks Restaurant is the perfect setting for a romantic meal, or to sit back and relax with friends or family.
Romney Marsh, situated near the southern coast, is renowned for its lamb, and throughout the county there is an abundance of pork, game and wild boar, which is found locally in the Tenterden area.
Oaks Restaurant offers a seasonal menu using locally sourced produce whenever possible. The restaurant endeavours to support the local business economy and protect the environment by reducing food miles.
By serving local Kent produce, Oaks Restaurant guarantees the most superb, fresh food.
The Little Silver Country Hotel has achieved the highest standard of compliance with food safety legislation. Demonstrating best practice in managing and achieving this.
On a bed of black pudding pea puree finished with rocket leaves
Griddled Asparagus Spears £6.25
with a dill hollandaise with a soft poached egg
Smoked Duck Breast Strips £6.50
Sat on a bed of mixed leaves studded with raspberries finished with balsamic vinaigrette
Tempura Vegetables £5.75
With a lightly spiced tomato salsa
Pan Fried King Prawns £6.95
Tossed in lemon oil, with a fennel and cucumber salad. Finished with toasted fennel seeds
Salt and Pepper Squid £6.25
On a bed of pea shoots finished with a lemon oil
Cooked to your liking, served with mushrooms, roasted tomato, side salad and steak cut chips
With your choice of either peppercorn sauce or garlic and herb butter
Oven Baked Cod £16.75
With lemon and parsley sautéed potatoes, green beans and a creamy watercress sauce
Cold Flaked Salmon £16.75
On a bed of nicoise salad
Oven Roasted Chicken Breast £15.95
With a chasseur sauce, roasted new potatoes and carrot ribbons
Lamb Rump £18.25
With dauphinoise potato, duo roasted root vegetables and a shallot gravy
Caramelised Onion, Pea and Brie Tart £15.95
Served with sautéed potatoes, asparagus spears and a rich tomato sauce
Buttery shortbread biscuits filled with strawberries, blueberries and a raspberry coulis
Lemon Tart £6.25
In a sweet pastry case with mascarpone cheese
Sorbet Selection £5.50
Lemon, Pimms and strawberry
Apple and Pear Crumble £5.95
With vanilla custard
White Chocolate Panna Cotta £6.50
Finished with strawberry compote and a poppy seed tuile
Chocolate and Hazelnut Fondant £6.50
With vanilla ice-cream