Set in the Orangery, overlooking the pretty landscaped gardens, the restaurant offers comfort and class with a contemporary feel.
The menu is inspired by a simple philosophy: to take the freshest ingredients and prepare them with flair, care and creativity.
Accompanied by an extensive wine menu including a selection of New World wines, as well as wines from the local vineyards, it is a truly delectable experience.
Oaks Restaurant is the perfect setting for a romantic meal, or to sit back and relax with friends or family.
Romney Marsh, situated near the southern coast, is renowned for its lamb, and throughout the county there is an abundance of pork, game and wild boar, which is found locally in the Tenterden area.
Oaks Restaurant offers a seasonal menu using locally sourced produce whenever possible. The restaurant endeavours to support the local business economy and protect the environment by reducing food miles.
By serving local Kent produce, Oaks Restaurant guarantees the most superb, fresh food.
The Little Silver Country Hotel has achieved the highest standard of compliance with food safety legislation. Demonstrating best practice in managing and achieving this.
Flavoured with walnuts and balsamic dressing
In a chilli butter
Pigeon Breast Salad
With pine nuts and fresh apple
Breaded Brie (v)
With sweet chilli jam and mixed leaves
Tenterden Game Terrine
Mixed leaves, a spiced date chutney and toasted wholemeal fingers
Smoked Mackerel Fillet
With beetroot salad, and a wholegrain mustard and honey dressing
With roasted new potatoes, broccoli and a lime beurre blanc
With rosemary dumplings, leek mashed potato and carrots
Vegetable Parcel (v)
With bubble and squeak, green beans and vegetable gravy
8oz Gammon Steak
Your choice of steak chips or sweet potato fries. Served with peas, roasted tomato and fried egg
Served with crisp crackling, creamy dauphinoise potato, apple puree, green beans and traditional gravy
Homemade pie of the day
Served in a puff pastry lid with creamy mashed potatoes, curly kale and traditional gravy
In a sweet pastry case drizzled with white chocolate sauce
Apple and Blackberry Crumble
With homemade vanilla custard
Lemon and Lime Sundae
With lemon ice cream, lime curd, crunchy meringue and topped with whipped cream
Handmade Ice Cream Selection
Rum and raisin, butterscotch, vanilla bean
Chocolate Orange Bread & Butter Pudding
Served with English custard ice cream
Filled with chantilly cream and spiced winterberry compote