We have introduced the front of house staff to you in a previous blog but now is the time to introduce the people who cook all the food in the hotel- the chefs.
When I first started at the hotel we had one chef who did all of the main cooking with someone else helping him out with breakfast. Fast forward nearly fifteen years and with the increase in functions and guests staying that number has now risen to three chefs.
The head chef Darren was first employed as a Sous Chef over 10 years ago but when his then Head Chef moved on he was promoted into that role and has helped improve and develop the business by coming up with imaginative yet original menu ideas. Darren has used his skills to help train his other chefs in the kitchen to ensure that the no matter who is cooking that the quality of the food always remains the same.