Renowned for its friendly atmosphere, Oaks Restaurant offers a superb dining experience. Using the finest, locally sourced ingredients, you can enjoy a traditional seasonal cuisine and culinary treat. Set in the Orangery, overlooking the pretty landscaped gardens, the restaurant offers comfort and class with a contemporary feel. The menu is inspired by a simple philosophy: to take the freshest ingredients and prepare them with flair, care and creativity. Accompanied by an extensive wine menu including a selection of New World wines, as well as wines from the local vineyards, it is a truly delectable experience. Oaks Restaurant is the perfect setting for a romantic meal, or to sit back and relax with friends or family. Contact: firstname.lastname@example.org or telephone on 01233 850321.
Proud to be produced in Kent
Kent is known as the Garden of England and is famous for its fresh fruit and vegetables. Romney Marsh, situated near the southern coast, is renowned for its lamb, and throughout the county there is an abundance of pork, game and wild boar, which is found locally in the Tenterden area. Oaks Restaurant offers a seasonal menu using locally sourced produce whenever possible. The restaurant endeavours to support the local business economy and protect the environment by reducing food miles. By serving local Kent produce, Oaks Restaurant guarantees the most superb, fresh food. The Little Silver Country Hotel has achieved the highest standard of compliance with food safety legislation. Demonstrating best practice in managing and achieving this.
Roasted Asparagus Spear Salad (V) With cos lettuce, raisin bread croutons, strawberries and topped with a balsamic dressing- £5.95
Soup of The Day (v) See daily specials for details- £5.75
Tempura King Prawns With a sweet chilli dip and mixed leaves- £6.75
Smoked Salmon and Avocado Salad With a chive mayonnaise and cherry tomatoes- £6.75
Beetroot and Goats Cheese Puff Pastry Tart On a bed of dressed mixed leaves- £5.95
Garlic Meatballs Stuffed with cheddar cheese and served with a rich tomato sauce- £6.25
Roast Chicken Breast With croquette potatoes, chantenay carrots, tender stem broccoli and a red pepper sauce- £16.25
Gammon Steak With triple cooked chips, garden peas, flat mushroom and fried egg- £15.95
Oven Roasted Lamb Rump On a root vegetable puree, with dauphinoise potato, green beans, savoy cabbage and traditional gravy- £18.25
Pan Fried Sea Bream On a bed of wilted spinach, parmentier potatoes, carrots and lemon and dill butter- £16.75
Oven Roasted Pork, Pepper and Mushroom Noodles In a hoisin sauce topped with chopped parsley and sesame seeds- £16.25
Spring Vegetable Tagliatelle (V) With a lemon and chive dressing and topped with parmesan flakes- £14.95
Handmade Ice Cream Selection Vanilla, Toffee, Amaretto and amoretti biscuit- £5.95
Apple and Cherry Crumble Served with vanilla custard- £5.95
Chocolate Mousse Topped with a Tia Maria cream and white chocolate shard- £6.50
Lime Cheesecake With whipped cream and strawberry coulis- £6.25
White Chocolate Panna Cotta With a shortbread crumb and fresh berries- £6.25
British Cheese Selection Mature cheddar, Somerset brie and blue Stilton. Served with biscuits, celery, apple and homemade chutney- £9.95
If you have any allergies, please inform a member of staff. Some of our dishes contain nuts.
Book a table
To reserve places in our restaurant please ring us or enquire using the button below. Oaks Restaurant is open between 6pm and 8.30pm. Please get in touch and we will respond promptly. Telephone 01233 850321.