Renowned for its friendly atmosphere, Oaks Restaurant offers a superb dining experience. Using the finest, locally sourced ingredients, you can enjoy a traditional seasonal cuisine and culinary treat. Set in the Orangery, overlooking the pretty landscaped gardens, the restaurant offers comfort and class with a contemporary feel. The menu is inspired by a simple philosophy: to take the freshest ingredients and prepare them with flair, care and creativity. Accompanied by an extensive wine menu including a selection of New World wines, as well as wines from the local vineyards, it is a truly delectable experience. Oaks Restaurant is the perfect setting for a romantic meal, or to sit back and relax with friends or family. Contact: firstname.lastname@example.org or telephone on 01233 850321.
Proud to be produced in Kent
Kent is known as the Garden of England and is famous for its fresh fruit and vegetables. Romney Marsh, situated near the southern coast, is renowned for its lamb, and throughout the county there is an abundance of pork, game and wild boar, which is found locally in the Tenterden area. Oaks Restaurant offers a seasonal menu using locally sourced produce whenever possible. The restaurant endeavours to support the local business economy and protect the environment by reducing food miles. By serving local Kent produce, Oaks Restaurant guarantees the most superb, fresh food. The Little Silver Country Hotel has achieved the highest standard of compliance with food safety legislation. Demonstrating best practice in managing and achieving this.
Breaded Mozzarella Balls (V) With cranberry sauce and mixed leaves salad- £6.25
Soup of The Day (v) See daily specials for details- £5.75
Sizzling Prawns With a garlic and parsley butter- £6.75
Flat Mushroom (v) Filled with red onion marmalade, blue cheese and walnuts, served with mixed leaves- £5.95
Crab Cakes On a bed of dressed mixed leaves with a dill mayonnaise- £6.95
Confit Duck Terrine With homemade chutney and Melba toast- £6.25
Pork Tenderloin Served with an apple puree, parmentier potatoes, curly kale, carrots and traditional gravy- £16.25
Gammon Steak With triple cooked chips, garden peas, flat mushroom and fried egg- £15.95
Oven Roasted Lamb Rump with creamy mash potato, savoy cabbage, broccoli and traditional gravy- £18.25
Herb Crusted Salmon With roasted new potatoes, ratatouille and green beans- £16.75
Courgette, Spinach and Ricotta Tart (v) Served with roasted new potatoes, broccoli, carrots, finished with a tomato sauce- £16.25
Chicken Tagliatelle With chorizo, bacon, peas, in a cream sauce topped with chopped parsley- £16.50
Roast Turkey Breast With chestnut and sausage meat stuffing, traditional trimmings, roast potatoes and traditional gravy- £16.75
Handmade Ice Cream Selection Vanilla, Toffee, Mint chocolate chip- £5.95
Apple and Cinnamon Crumble Served with vanilla custard- £5.95
Traditional Christmas Pudding With brandy sauce- £6.25
Baileys Cheesecake With Chantilly cream- £6.50
Sticky Toffee Pudding With butterscotch sauce and vanilla ice cream- £6.25
British Cheese Selection Mature cheddar, Somerset brie and blue Stilton. Served with biscuits, celery, apple and homemade chutney- £9.95
If you have any allergies, please inform a member of staff. Some of our dishes contain nuts.
Book a table
To reserve places in our restaurant please ring us or enquire using the button below. Oaks Restaurant is open between 6pm and 8.30pm. Please get in touch and we will respond promptly. Telephone 01233 850321.