Little Silver Hotel - Oaks Restaurant

Oaks Restaurant

Renowned for its friendly atmosphere, Oaks Restaurant offers a superb dining experience. Using the finest, locally sourced ingredients, you can enjoy a traditional seasonal cuisine and culinary treat. Set in the Orangery, overlooking the pretty landscaped gardens, the restaurant offers comfort and class with a contemporary feel. The menu is inspired by a simple philosophy: to take the freshest ingredients and prepare them with flair, care and creativity. Accompanied by an extensive wine menu including a selection of New World wines, as well as wines from the local vineyards, it is a truly delectable experience. Oaks Restaurant is the perfect setting for a romantic meal, or to sit back and relax with friends or family. Contact: or telephone on 01233 850321.

Little Silver Hotel - Produced in Kent

Proud to be produced in Kent

Kent is known as the Garden of England and is famous for its fresh fruit and vegetables. Romney Marsh, situated near the southern coast, is renowned for its lamb, and throughout the county there is an abundance of pork, game and wild boar, which is found locally in the Tenterden area. Oaks Restaurant offers a seasonal menu using locally sourced produce whenever possible. The restaurant endeavours to support the local business economy and protect the environment by reducing food miles. By serving local Kent produce, Oaks Restaurant guarantees the most superb, fresh food. The Little Silver Country Hotel has achieved the highest standard of compliance with food safety legislation. Demonstrating best practice in managing and achieving this.


Autumn Menu

Light Bites

Sandwich Selection– £5.95
Choose from white, brown or baguette. All served with crisps and dressed salad:
Crispy bacon and brie, Tuna mayo and cucumber, Mature cheddar and red onion marmalade, Ham and tomato,
Sausage and onion, Prawns in a Marie rose sauce
Add Chips for £1.50
Panini Selection– £6.95
All served with crisps and dressed salad:
Crispy bacon and brie, Tuna and cheddar melt, BBQ chicken and cheddar, Ham and cheddar, Roasted vegetable and cheddar
Add Chips for £1.50
Three Egg Omelette– £7.75
Build your own- choose 2 fillings from the following options:
Mushroom, Tomato, Ham, Cheddar


Breaded Whitebait With tartar sauce and wedge of lemon- £6.25
Sweet Potato and Leek Soup (V) With herb croutons and a bread roll- £5.75
Sizzling Prawns With a garlic and parsley butter and a bread roll- £6.95
Flat Mushroom (V, GF) Filled with sticky red onion marmalade, topped with goats cheese- £6.50
Tempura Battered Vegetables (V) With sweet chilli dip- £5.95
Confit Duck Bonbons Served with a spiced plumb chutney and mixed leaves- £6.75


Beef Burger In a brioche bun, with cheese, bacon, lettuce. Served with skin on chips and mixed leaves- £13.95
Gammon Steak (GF) With chips, garden peas, flat mushroom and fried egg- £15.95
Pan Fried Sea Bream (GF) With crushed new potatoes, wilted spinach, carrots, finished with a herb butter- £16.75
Chicken Tagliatelle Served with chorizo, bacon and peas in a cream sauce- £16.25
Spinach, Brie and Roasted Mediterranean Tart (V) With a tomato sauce, roasted new potatoes, green beans and carrots – £15.75
Pan Fried Pork Tenderloin (GF) With an apple and cider puree, dauphinoise potatoes, broccoli, green beans and traditional gravy- £16.75
Steak and Ale Pie In a puff pastry case, with savoy cabbage, peas, creamy mashed potato and traditional gravy- £16.25


Handmade Ice Cream Selection (V, GF) Vanilla, Toffee, Cherry- £5.95
Sticky Toffee and Walnut Pudding (V, GF) Served with butterscotch sauce and vanilla ice cream- £6.25
Milk Chocolate Cheesecake (V) With Chantilly cream and seasonal fruit- £6.50
Apple and Cinnamon Crumble (V) With vanilla ice cream or custard- £6.25
British Cheese Selection Mature cheddar, Somerset brie and blue Stilton. Served with biscuits, celery, apple and homemade chutney- £9.95
Sorbet Selection (V, GF) Strawberry, Raspberry, Mango £5.95

If you have any allergies, please inform a member of staff. Some of our dishes contain nuts.

Little Silver Hotel - Book A Table

Book a table

To reserve places in our restaurant please ring us or enquire using the button below. Oaks Restaurant is open between 6pm and 8.30pm. Please get in touch and we will respond promptly. Telephone 01233 850321.