DINE
AT LITTLE SILVERWe are proud to be a family run business where our food is freshly made using local produce.
We support other local & family run businesses to source our food, supporting the local economy wherever we can.
The restaurant offers a relaxed atmosphere serving breakfast, lunch and evening meals with the addition of fantastic afternoon teas.
OPENING HOURS
Sunday – Thursday– Breakfast & Light Lunches | Fridays & Saturdays– Breakfast, Light Lunches & Evening Meals
hungry? take a seat…
OAKS RESTAURANT
Oaks restaurant has both vegetarian and vegan options available for hotel guests, weddings and events. The ever changing seasonal menus boast an array of local produce, expertly prepared to your preference. If you have any dietary requirements or allergies please speak to a member of staff who will be more than happy to facilitate all of your needs.
THE ORANGERY
The Orangery is a gorgeous and serene open space overlooking the fabulous gardens within the Little Silver Country Hotel.
The perfect location to enjoy a meal or some quiet time, this airy space, flooded with natural light is available for private event hire or sit down dinners.
KENT HALL
Built in the shape of a Kentish oast house, Kent Hall was named such as a nod to the truly beautiful and picturesque County it is situated in. A stunning stained glass Kentish scene adorns this space and creates the most spectacular light shows within its walls. Primarily used for weddings, this space is a firm favourite for all who visit Little Silver Country Hotel.
WHAT’S ON THE MENU?
With weekly specials boards you will always be spoilt for choice. Menus are seasonal and are subject to change.
STARTERS
Home Made Soup of The Day
served with fresh bread rolls and butter
£6.50
Spicy Battered Cauliflower
with pickled vegetables & chipotle mayo
£7.00
Honey Glazed Ham Hock Terrine
with apple and pear chutney and crostini
£8.00
Crab & Crayfish Ravioli
served in white wine, garlic cherry tomato & chilli butter
£9.00
MAINS
Steak & Ale or Chicken & Mushroom Pie
with seasonal vegetables, red wine gravy and your choice of either creamy mash, new potatoes or chips
£16.00
Salmon with Crushed New Potatoes
served with green vegetables and a caper & hollandaise sauce
£19.50
Kentish Mayde Vegetable Tart (VE)
with cauliflower, sweet potato, peppers & courgette in a rich tomato sauce with new potatoes & kale
£16.00
Lamb Rump
with a pea puree, green vegetables, fondant potatoes & a lamb jus
£21.00
Chef Special Seasonal Risotto
The very best of seasonal produce, bursting with flavour and all the secrets of our Chef. From wild mushrooms or wild garlic to butternut squash, this is a flavour sensation, not to be missed
£18.00
DESSERTS
Chocolate Brownie
with mixed berry compote, chocolate soil & ice cream
£8.00
Sticky Toffee Pudding
with butterscotch sauce & ice cream
£7.50
Caramelised Apple Crumble
with forest fruits, crumble, and vanilla ice cream
£7.00
Eton Mess
with strawberries, meringue and indulgent cream
£8.00
Tiramisu
indulge in this light and fluffy coffee dessert layered with Kahlua
£8.00
Cheeseboard
a selection of cheeses with fig chutney, celery, grapes and crackers
£12.00
AFTERNOON TEAS
An intimate treat for two or a celebratory party, what better way to get people together then over an afternoon tea in our garden facing orangery restaurant. Pre-booking is essential, deposit required.
Afternoon teas can be served on a daily basis between 12PM & 4PM, pre booking is essential.
Afternoon Tea £18.50
A pot of Tea or Coffee
Scones, Clotted Cream & Jam Preserves
Miniature Cakes
A selection of sandwiches; Egg & Cress, Ham Salad, Cheese & Onion, Cucumber & Cream cheese
Sparkling Afternoon Tea £23.50
A glass of Prosecco, Bucks Fizz or Fruit Juice
A pot of Tea or Coffee
Scones, Clotted Cream & Jam Preserves
Miniature Cakes & Desserts
Little Silver Signature Sausage Rolls
A selection of sandwiches; Smoked Salmon & Cream Cheese, Ham & Salad, Cheese & Red Onion, Egg & Cress